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Fine Catering & Private Chef in Haute-Savoie 🇫🇷

Asperges au bœuf fumé, espumas d'asperges, jeunes pousse, tomate confite et copeaux de parmesan

Parmentier : canards, boeuf, poulet, gibier, veau, porc... et légumes

Tartare de st jacques à la courgette et huile de noix. Rémoulade de céleri et chips de mignon fumée

Mini burger boeuf, poulet, saumon, saint jacques, vétarien...

Tartare de saumon, citron, courgette et pistou.

Salade de saison asperge blanche, jambon cru

Carpaccio de bœuf fumé, fève et girolles

assortiment roulé de courgette et puit de concombre

Filet de loup ou bar sauce normande aux pleurotes et purée de buternuts

Welcome to the world of empreinte2saveurs, where culinary passion meets the warm hospitality of our mountains.

Located in the heart of Haute-Savoie, we bring our culinary expertise to all your milestone events, whether intimate or grand.

Our philosophy? To leave a lasting impression on your palate through an authentic, modern, and homemade cuisine that sublimates the finest ingredients from our local terroir and beyond. There are meals you forget, and others that leave an empreinte2saveurs.

Whether celebrating with society or enjoying private moments, we deploy our talents for:

In-Home & Chalet Dining : Fine dining comes to your table

Forget the constraints, keep the prestige. For intimate dinners, family gatherings, special occasions, or a seamless holiday stay, we transform your dining room into a gastronomic table. From the rigorous selection of ingredients to the artistry of plating, our Chef cooks right before your eyes and orchestrates your evening. You are the host; we are the artisans of your peace of mind—with absolute discretion as our golden rule.

Public & Private Gatherings : Flawless organization, memorable taste Weddings, baptisms, corporate events, family reunions, professional or institutional gatherings… We handle every project, from delicate cocktail canapés to full-course silver service. From our mountain peaks to the vast expanses of our valleys, we design the culinary scenography for your most ambitious projects.

Râble de lapin en tournedos et son jus, accompagné d’épinard et choux fleurs.

Filet de poulet peau de truffes cuit à basse température puis grillées. Sauce et garniture au choix.

Pavé de saumon fumé, fromage frais à l’aneth et guacamole.

Bœuf Wellington et champignon farcis. Sauce à part.

Saint jacques grillées à la plancha sur petits pois et couteaux rôtis en persillades.

Private Celebrations: Exceptional weddings, vibrant anniversaries, baptisms… We translate your desires into an empreinte2saveurs so that this unique day reflects 100% of who you are.

Public & Corporate Events: Seminars, galas, grand openings, community events… We combine logistical rigor and creativity to elevate your brand image and offer your partners a timeless experience.

Our promise: Absolute respect for the product, the freshness of homemade cuisine, and that touch of audacity that will make your event a total success. What empreinte2saveurs do you wish to leave with your guests?